Drinks
Choco-nut Dude
The Botanist gin, crème de cacao, oat milk, pinch of salt
Silky and unexpected. Floral botanicals meet dark chocolate in a creamy, spirit-forward sipper.
Gin / Aperitivo / Blood Orange
Plymouth gin, Faccia Brutto aperitivo, blood orange seltzer
A super easy orange spritz, more bright and bitter.
Hojicha Gin Tonic
Plymouth gin, hojicha, peach seltzer
Roasty, botanical, and gently bitter. Cold-brewed hojicha takes the place of tonic, bringing a smoky, tea-forward character.
Coffee Drink
The Botanist gin, St. George Nola coffee liqueur, oat milk
Cold brew and botanical gin, softened with oat milk into something smooth and a little mysterious.
Dark and Mule-y
Russell's Reserve bourbon, St. George Nola coffee liqueur, lime seltzer
A lazy riff on a Kentucky Coffee. Russell's Reserve and Nola liqueur over ice, topped with lime seltzer. The citrus cuts through the richness — almost like a coffee mule.
Bird of Paradise
Faccia Brutto aperitivo, crème de banane, grapefruit seltzer
A low-ABV, fruit-forward spritz. Bitterness of the Faccia Brutto plays nicely against banana sweetness, with grapefruit seltzer tying it together. Great afternoon drink.
Ginger Bourbon Sour
Russell's Reserve bourbon, fresh lemon, ginger
A bourbon sour with heat and texture.
Bananas Foster
Russell's Reserve bourbon, crème de banane, crème de cacao
Caramelized banana and dark chocolate wind through Kentucky bourbon.